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  Squash Custard


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 INGREDIENTS
4 cups roasted yellow squash
3 eggs
1 cup milk
1 cup (4 ounces) shredded cheese (optional)

DIRECTIONS
Preheat oven to 350 degrees.
Lightly butter an 8 x 8 baking pan.
Place squash in prepared pan.
Beat together eggs and milk until completely mixed.
Pour over squash, place in oven and bake 20-25 minutes until custard is set.
Top with cheese and bake until cheese is bubbly.
Refrigerate leftovers.

Copyright © 2013 Stefanie Samara Hamblen